Coffee Whipped Cream
3 ingredient coffee whipped cream - there are so many uses for this - cakes, cupcakes, fruit! Now you can have your coffee and eat it too!
Servings: 16 cups
Ingredients
- 2 cups (473ml) heavy whipping cream
- ½ cup (56g) powdered sugar
- 2 tsp instant coffee granules or more for a more intense flavor!
Instructions
- Place a metal mixing bowl and beaters in the freezer for 15 minutes.
- Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and instant coffee granules and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.2 cups (473ml) heavy whipping cream, 1/2 cup (56g) powdered sugar, 2 tsp instant coffee granules
- Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 3 days
Video
Nutrition
Serving: 2tablespoons | Calories: 118kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 11mg | Potassium: 27mg | Sugar: 4g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg