Chocolate Lasagna Recipe with Oreos
The trick to making the perfect chocolate lasagna is not making it too sweet, or letting it get soggy. You’re in luck! I’m a chocolate lasagna pro, and I’m sharing my tried and true steps for a no-bake dessert made in just 20 minutes with 5 amazing layers.
Servings: 20
Ingredients
Oreo Crust Layer
- 14.3 oz package oreos equal to 36 oreos
- 6 tbsp unsalted butter melted
Cheesecake Layer
- 12 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz cool whip
Pudding Layer
- two 3.9 oz packages instant chocolate pudding
- 2 ¾ cup milk
Top Layer
- 8 oz cool whip
- Oreo crumbs
- Chocolate Curls / Shavings
Instructions
- In a food processor or blender, blend the oreos until you have fine crumbs. Remove 1 tbsp of crumbs and set aside for the topping.
- In a mixing bowl combine oreo crumbs and melted butter. Stir until thick.
- Using your fingers or the bottom of a glass, firmly press the crust into a 9x13 inch pan.
- Wipe out the mixing bowl and add the cream cheese. Beat the cream cheese with an electric mixer for 90 seconds, until fluffy.
- Beat in the powdered sugar and vanilla extract. Add in 1 container of cool whip, mix. Spread this mixture evenly over the crust. Refrigerate for 10 minutes.
- Rinse out the mixing bowl and dry. Beat together the chocolate pudding mix and milk until thick. Spread this mixture evenly over the cheesecake layer. Refrigerate for 10 minutes.
- Top with the remaining container of cool whip. Sprinkle the reserved 1 tbsp of oreo crumbs over the top, plus sprinkle on chocolate shavings. The easiest way to make chocolate shavings is to take a Hershey’s bar and use a vegetable peeler to make shavings and curls. Transfer the shavings to the dessert using a spoon, that way the heat from your fingers won’t melt the tiny chocolate pieces!
- Cover and place in the fridge for at least 2 hours. Best served within 48 hours.
Nutrition
Calories: 282kcal | Carbohydrates: 33g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 241mg | Potassium: 159mg | Fiber: 1g | Sugar: 24g | Vitamin A: 428IU | Calcium: 88mg | Iron: 3mg