Chocolate Chocolate Chip Cookie Recipe
Only make these double chocolate chip cookies if you want to seriously impress your family and friends and have them begging for more over and over! These chocolate chip cookies are fudgy, chewy and so easy to make when you follow my 6 easy steps below. Plus, you don’t need to chill the dough so they are ready in 20 minutes.
Servings: 15 -19 cookies
Equipment
Ingredients
- 1 ½ cups (180g) all purpose flour
- ¼ cup (21g) natural unsweetened cocoa powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ cups (255g) semi-sweet chocolate chips
- ½ cup (113g) unsalted butter, softened 1 stick
- ½ cup (99g) granulated sugar
- ½ cup (107g) brown sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- **Note this cookie dough is super thick, it will take some work to combine the dough. Be sure to properly measure the flour by using the spoon and level method or by measuring by weight. For the cookies in the photos, the dough balls were about 3 heaping tablespoons, so that’s a large cookie! I baked those for 10-13 minutes – just until the edge of the cookie would begin to turn firm up. If your dough balls are smaller, reduce the bake time.
- Preheat the oven to 350ºF. In a mixing bowl, combine the all purpose flour, cocoa powder, baking soda, salt and 1/2 cup chocolate chips,1 1/2 cups (180g) all purpose flour, 1/4 cup (21g) natural unsweetened cocoa powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 cups (255g) semi-sweet chocolate chips
- In a separate mixing bowl cream the butter, brown sugar, and granulated sugar together with a mixer on low.1/2 cup (113g) unsalted butter, softened, 1/2 cup (99g) granulated sugar, 1/2 cup (107g) brown sugar
- Add in the egg and vanilla extract, mix again on low. Gently add in the dry ingredients, mixing on low or by hand just until combined.1 large egg, 1 tsp vanilla extract
- Use a cookie scoop to drop dough balls on a silicone mat lined baking sheet. Use the remaining 1 cup chocolate chips and press lots of chips on the outside of the balls.1 1/2 cups (255g) semi-sweet chocolate chips
- Place the cookies 3 inches apart on a silicone lined baking sheet and bake for 10-13 minutes. Allow the cookies to cool on the sheet for 10 minutes before moving to a cooling rack. Bake one cookie sheet at a time.
Video
Nutrition
Calories: 266kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 124mg | Potassium: 154mg | Fiber: 2g | Sugar: 20g | Vitamin A: 215IU | Calcium: 25mg | Iron: 2mg