Caramel Frosting Recipe (Easy)

A close-up of a dish filled with creamy, whipped butter swirled in a spiral pattern, reminiscent of salted caramel frosting, drizzled with honey, and sprinkled with sea salt. The dish sits on a striped cloth.

4.35 from 72 ratings

Caramel Frosting Recipe (Easy)

With over a decade of experience in frosting and cake recipes, I’ve perfected my salted caramel frosting using room-temperature butter, high-quality jarred caramel sauce, and techniques to achieve a smooth, fluffy texture without air bubbles.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: caramel buttercream frosting, salted caramel frosting

Servings: cups

Author: Beth

Equipment

Ingredients

1 cup (226g) unsalted butter 2 sticks, room temperature
⅓ cup (79ml) caramel sauce
¼ tsp salt use table salt in the frosting and extra course salt on top if desired
4-6 cups (454-680g) powdered sugar
dash of milk or heavy cream if frosting becomes too thick

Instructions

Place room temperature unsalted butter, caramel sauce and salt in a mixing bowl. Use an electric mixer on medium and beat the butter for 1 minute, until whipped and fluffy.
1 cup (226g) unsalted butter, 1/3 cup (79ml) caramel sauce, 1/4 tsp salt
Add in the powdered sugar, beat again on low for 1-2 minutes, scraping down the sides of the bowl, until everything is incorporated.
4-6 cups (454-680g) powdered sugar
If the frosting is too thick, add a tablespoon of milk or heavy cream, and beat until creamy. Spread or pipe onto cake, cupcakes, or brownies.
dash of milk or heavy cream

Notes

How long does salted caramel frosting keep?

You can store frosting in a sealed container on the counter for up to 2 days.

However, you can store frosting in a sealed container in the fridge for up to 1 week. Before using, place the frosting on the counter and allow it to come to room temperature. Give it a quick whip with an electric mixer before using.

Nutrition