Butterfinger Pie

4.41 from 25 ratings

Find out why this butterfinger pie recipe is always dubbed a “keeper”! You no longer need to be intimidated by complicated pie recipes. My butterfinger pie recipe is super easy, even if you’ve never made a pie, but always impresses a crowd!

Prep Time20

Additional Time4

Total Time4 20

Course: Dessert

Cuisine: American

Keyword: butterfinger dessert, butterfinger pie, no bake dessert, no bake pie, oreo pie crust

Servings: servings

Author: Beth

Ingredients

Oreo Crust

24 oreos a little more than 2 cups oreo crumbs (about 2 rows of cookies from a 14.3 oz package)
6 tbsp unsalted butter melted

Filling

8 oz cream cheese softened
½ cup creamy peanut butter
1 cup powdered sugar
16 crushed or blended fun size butterfinger bars will equal about 2 cups
8 oz cool whip thawed

Whipped Cream Topping

1 cup heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract

Instructions

Oreo Crust

Process the oreos (the cookie and cream) in a food processor or blender until fine crumbs remain. In a large bowl, combine the crushed oreos with the melted butter. Press this mixture evenly into a 9 or 10 inch pie pan. Use the bottom of a measuring cup to pack the crust down. Place the crust in the fridge to chill until ready to fill.

Filling

In a large mixing bowl, combine the cream cheese, powdered sugar and peanut butter with an electric mixer until well blended. Add the crushed butterfingers and cool whip, mix on low until combined. Spread this mixture over the crust. Cover the pie pan with plastic wrap and refrigerate for 4-8 hours.

Whipped Cream Topping

Before serving the pie - place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
Remove the bowl from the freezer. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
Spoon onto the pie and top with crushed butterfingers.
Cover leftover pie with plastic wrap and store in the fridge.

Notes

How To Crush Candy Bars

There are a few different techniques.

1. Blend them in a blender or food processor.
2. Chop them using a large, sharp knife.
3. Place them inside a ziplock bag and use a rolling pin, meat tenderizer or hammer (on a safe surface) to crush into pieces.

Gluten Free Butterfinger Pie

It is really easy to make this no bake pie gluten free by using gluten free oreos for the crust. All of the other ingredients in the recipe are naturally gluten free!

Swap the Oreo Crust for a Graham Cracker Crust

If you prefer a graham cracker crust, here’s our recipe!

1 & 1/2 cups graham cracker crumbs
1/4 cup brown sugar
6 tbsp melted butter

Combine all the ingredients and press into the pie pan.

Nutrition