Blueberry Crisp

4.58 from 14 ratings

DELICIOUS is the word I hear most when people try this blueberry crisp recipe! Not only is it a crowd-pleaser, but it only takes 10 minutes of prep and can be made with fresh or frozen blueberries.

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: berry crisp, blueberry crisp, fruit crisp, fruit dessert

Servings: servings

Author: Beth

Equipment

Ingredients

Blueberry Filling

6 cups fresh blueberries 6 cups is about 3 pints
½ cup (99g) granulated sugar
3 Tbsp cornstarch

Topping

1 cup (89g) old fashioned rolled oats
½ cup (60g) all purpose flour
½ cup (107g) brown sugar
½ tsp cinnamon
½ tsp salt
½ cup (113g) unsalted butter, cold and cut into pieces 1 stick

Instructions

Blueberry Filling

Preheat the oven to 350ºF. In your baking dish (use can use a 8x8 inch pan, 8 inch round pan, 9x9 inch pan, 9 inch round pan, 7x11 inch pan, basically you can use any dish that is 2 to 2.5 quarts) combine the blueberries, sugar and cornstarch. Toss with a spoon or spatula to combine.
6 cups fresh blueberries, 1/2 cup (99g) granulated sugar, 3 Tbsp cornstarch

Topping

In a mixing bowl combine the old fashioned rolled oats, flour, brown sugar, cinnamon, salt and cubed cold butter. Use your fingers or a pastry cutter to cut the butter into the mixture. Mix until its “sandy” in texture, it’s okay if there are pea sized clumps of butter! Use your hands to squeeze the mixture together.
1 cup (89g) old fashioned rolled oats, 1/2 cup (60g) all purpose flour, 1/2 cup (107g) brown sugar, 1/2 tsp cinnamon, 1/2 tsp salt, 1/2 cup (113g) unsalted butter, cold and cut into pieces
Use your fingers to break the topping into clumps and evenly distribute the topping all over the blueberries.
Bake for 40-45 minutes. Check to see if the crisp is bubbling and if the topping is golden. If those two things have not occurred, bake for 10-20 additional minutes. The bake time will depend on what size of pan you used. I baked my crisp for 60 minutes in an oval 7x11 inch pan.
Allow the the crisp to cool for 10-15 minutes, then serve.

Notes

How To Make Blueberry Crisp with Frozen Blueberries

Substitute the fresh blueberries for the same amount of frozen blueberries. Do not thaw the blueberries. For best results, be sure to use the highest quality frozen blueberries.

Gluten Free Blueberry Crisp

Use certified gluten free rolled oats to make this crisp gluten free! We recommend Bob’s Red Mill Gluten Free Oats.

Incorporating Other Berries

You can add in other berries like strawberries, raspberries, or blackberries. Just make sure the total amount of berries is equal to 6 cups.

Nutrition