7 Layer Bars
I’ve made countless batches of 7 Layer Bars and am excited to share the classic recipe plus 8 easy swaps to customize them—whether you want to change the nuts, chocolate, or other mix-ins!
Servings: 20 servings
Ingredients
- 1 ½ cups graham cracker crumbs 1 sleeve or 12 crackers
- ½ cup unsalted butter, melted 1 stick
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped pecans or walnuts
- 1 can sweetened condensed milk 14 oz
- 1 cup shredded sweetened coconut
Instructions
- Preheat the oven to 350º F. Line a 9x13 inch baking pan with parchment paper. To get the parchment paper to stick to the pan, butter the bottom and sides of the pan, then press the parchment paper into the pan.
- In a small mixing bowl combine the melted butter and graham cracker crumbs. Press the crumbs into the pan, either using your hands or the bottom of a cup to pack the crust down.
- Evenly sprinkle the chocolate chips, butterscotch chips and chopped nuts over the crust.
- Evenly drizzle the sweetened condensed milk over the chips. Evenly sprinkle the shredded coconut over the milk, then use a fork to press the coconut into the milk.
- Bake for 25-35 minutes or until the top is golden in color. Allow the bars to cool to room temperature before slicing.
Notes
Transfer the sweetened condensed milk to a microwave safe bowl and warm it in the microwave. This will help the milk drizzle nice and evenly because it won’t be so thick.
Nutrition
Calories: 285kcal | Carbohydrates: 30g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 103mg | Potassium: 188mg | Fiber: 2g | Sugar: 23g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg