I have gone all in on researching, testing, and perfecting the Toll House Cookie Recipe (including speaking with Toll House themselves). After much trial and error, I have finally perfected the measurements and process for the perfect Toll House chocolate chip cookie, and now I'm sharing that with you!
Prep Time10 minutesmins
Cook Time10 minutesmins
Course: Dessert
Cuisine: American
Keyword: toll house cookie recipe
Servings: 24cookies
Author: Beth
Ingredients
312gramsall-purpose floursee note
1tspbaking soda
1tspsalt
1cupunsalted buttersoftened
¾cupgranulated sugar
¾cupbrown sugarpacked
1tspvanilla extract
2largeeggs
2cupssemi-sweet chocolate chips
Instructions
Preheat the oven to 375°F.
Combine flour, baking soda and salt in a small bowl.
In a separate bowl, beat the butter, granulated sugar, brown sugar and vanilla extract with an electric mixer, 1 minute.
Add in the eggs, mixing on low.
On low, gradually beat in the flour mixture.
With a spatula stir in the chocolate chips or nuts, if using. I didn’t add nuts.
On a silicone mat or parchment paper lined baking sheet, add about 6-8 tablespoon sized dough balls, evenly spaced
Bake for 9 to 11 minutes or until golden brown. Allow the cookies to cool on the baking sheet for 15-20 minutes before transferring.
Notes
I used the aerate, spoon and level method to measure 2 ¼ cups of flour, plus 2 tbsp because I didn’t add the nuts. Then I measured that amount on the kitchen scale, which was 312 grams.Nestle Toll House Chocolate Chip Cookie recipe as provided in grams
281 grams all-purpose flour
4.6 grams baking soda
6 grams salt
227 grams butter, softened
150 grams granulated sugar
165 grams brown sugar, packed
4.2 grams vanilla extract
100 grams large eggs
340 grams semi sweet chocolate chips
117 grams chopped nuts
**If removing the chopped nuts, add an additional 7.8-15.6 grams of flour.