No more dry, flavorless oatmeal cookies. I've tested and tweaked these chewy oatmeal cookies until they were share-worthy! Now you can make the best oatmeal cookie recipe in under 20 minutes from start to finish!
Prep Time5 minutesmins
Cook Time13 minutesmins
Course: Dessert
Cuisine: American
Keyword: oatmeal cookies
Servings: 24cookies
Author: Beth
Ingredients
1 ½cupsall-purpose flour180 grams
3cupsold fashioned rolled oats
1 ½tspbaking powder
1 ½tspbaking soda
1tspcinnamon
½tspsalt
2sticksunsalted butterroom temperature, 1 cup
1cupbrown sugar
½cupgranulated sugar
2largeeggs
1tspvanilla extract
Instructions
In a mixing bowl, combine the all purpose flour, oats, baking powder, baking soda, cinnamon and salt.
In a separate mixing bowl cream the butter, brown sugar, and granulated sugar together with a mixer on medium speed for 1-2 minutes.
Add in the eggs and vanilla extract, mix again on low. Gently add in the dry ingredients, mixing on low or by hand just until combined. The dough will be thick.
Use a cookie scoop to drop dough balls on a silicone mat lined baking sheet. Place the cookies about 3 inches apart on a silicone lined baking sheet and refrigerate for 15 minutes. Preheat the oven to 350ºF.
Bake for 11-12 minutes. The cookies will look underbaked when you pull them out of the oven, but they will continue to bake on the hot cookie sheet.