S'mores Cookies Recipe with Graham Crackers
This smores cookies recipe is a delicious dessert that combines the classic flavors of s'mores in a gooey cookie. These delicious cookies are made with graham cracker crumbs, chocolate chips, and mini marshmallows.
Servings: 12 cookies
Ingredients
- 1 ½ cups (160g) all purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp salt
- ½ cup (113g) unsalted butter 1 stick, softened
- ½ cup (99g) granulated sugar
- ½ cup (107g) light brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- ½ cup (57g) graham cracker crumbs
- 1 cup (170g) semi-sweet chocolate chunks or chips or chopped Hershey's Bars
- ⅔ cup (29g) mini marshmallows
Instructions
- Preheat the oven to 375 F. Line a baking sheet with a silicone baking mat or parchment paper.
- In a medium mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.1 ½ cups (160g) all purpose flour, ½ tsp baking soda, ¼ tsp baking powder, ½ tsp salt
- In a separate large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until smooth and fluffy, 60-90 seconds.½ cup (113g) unsalted butter, ½ cup (99g) granulated sugar, ½ cup (107g) light brown sugar
- Add the egg and vanilla, mix until combined.1 large egg, 1 tsp vanilla extract
- Add the dry ingredients and graham cracker crumbs, mix until completely combined.½ cup (57g) graham cracker crumbs
- Fold in the chocolate chunks. Use a medium cookie scoop to create even dough balls. Fold in 4-5 mini marshmallows into each dough ball.1 cup (170g) semi-sweet chocolate chunks or chips, ⅔ cup (29g) mini marshmallows
- Place 6 cookie dough balls onto each prepared baking sheet and bake for 8-10 minutes. Remove from the oven when the cookies begin to brown.
- Allow the cookies to cool for 10 minutes before transferring to a cooling rack.
Notes
When it comes to chocolate in smores cookies, you have a few options! You can use chocolate chips (milk, semi-sweet, etc), chocolate chunks, or chopped Hersheys bars!
Nutrition
Calories: 309kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 188mg | Potassium: 129mg | Fiber: 2g | Sugar: 25g | Vitamin A: 266IU | Calcium: 32mg | Iron: 2mg