This smores cookies recipe is a delicious dessert that combines the classic flavors of s'mores in a gooey cookie. These delicious cookies are made with graham cracker crumbs, chocolate chips, and mini marshmallows.
Prep Time10 minutesmins
Cook Time8 minutesmins
Course: Dessert
Cuisine: American
Keyword: smores cookies
Servings: 12cookies
Author: Beth
Ingredients
1 ½cupsall purpose flour160 grams
½tspbaking soda
¼tspbaking powder
½tspsalt
½cupunsalted buttersoftened 1 stick
½cupgranulated sugar
½cuplight brown sugarpacked
1largeegg
1tspvanilla extract
½cupgraham cracker crumbs
1cupsemi-sweet chocolate chunks or chipsor chopped Hershey's Bars
⅔cupmini marshmallows
Instructions
Preheat the oven to 375 F. Line a baking sheet with a silicone baking mat or parchment paper.
In a medium mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a separate large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until smooth and fluffy, 60-90 seconds.
Add the egg and vanilla, mix until combined.
Add the dry ingredients and graham cracker crumbs, mix until completely combined.
Fold in the chocolate chunks. Use a medium cookie scoop to create even dough balls. Fold in 4-5 mini marshmallows into each dough ball.
Place 6 cookie dough balls onto each prepared baking sheet and bake for 8-10 minutes. Remove from the oven when the cookies begin to brown.
Allow the cookies to cool for 10 minutes before transferring to a cooling rack.
Notes
When it comes to chocolate in smores cookies, you have a few options! You can use chocolate chips (milk, semi-sweet, etc), chocolate chunks, or chopped Hersheys bars!