Servings: 0.5cup (This recipe makes enough glaze to frost 12 donuts)
Author: Beth
Ingredients
½cupsemi-sweet chocolate chips
2tbspunsalted butter
2tsplight corn syrup
Instructions
In a microwave safe bowl, combine the chocolate chips, butter and corn syrup. Microwave on 50% power for 60-90 seconds until fully melted.
Transfer the glaze to a shallow dish. Dip one donut at a time into the glaze, allowing the excess to fall off into the bowl. Allow the donuts to set for 1-2 minutes, then add sprinkles if desired. This recipe makes enough glaze to frost 12 donuts.