Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Print Recipe
4.08
from
50
ratings
Oreo Frosting
This homemade Oreo frosting is easy to make and so much better than store-bought!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookies and cream frosting, homemade frosting, oreo buttercream frosting
Servings:
4
cups
Author:
Beth
Ingredients
4
sticks unsalted butter
room temperature (2 cups)
1
tsp
vanilla extract
ΒΌ
tsp
salt
1
cup
oreo crumbs
9 whole oreos
3-4
cups
powdered sugar
3
tbsp
heavy whipping cream
Instructions
In a mixing bowl, beat the butter on high for 1-2 minutes.
Add in the vanilla extract, salt, oreo crumbs and 2 cups of powdered sugar. Beat the frosting on low speed until combined and thick.
Add in the remaining powdered sugar and heavy whipping cream, beat on medium for 1-2 minutes until fully combined and fluffy.
Use on cupcakes or cake. If piping onto cupcakes, this recipe will frost 24 cupcakes. This recipe will frost a two or three layer 8 inch cake.
Notes
Recipe can be easily halved.
If piping onto cupcakes, this recipe will frost 24 cupcakes. This recipe will frost a two or three layer 8 inch cake.
Nutritional information is for about 1 cup of frosting.
Nutrition
Calories:
1326
kcal
|
Carbohydrates:
111
g
|
Protein:
3
g
|
Fat:
100
g
|
Saturated Fat:
62
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
26
g
|
Trans Fat:
4
g
|
Cholesterol:
257
mg
|
Sodium:
325
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
99
g
|
Vitamin A:
3005
IU
|
Vitamin C:
0.1
mg
|
Calcium:
44
mg
|
Iron:
1
mg