Red Velvet Cake Cookies
Follow my easy recipe to have perfectly chewy red velvet cookies in just 20 minutes from start to finish. No dough chilling or fancy baking tricks needed!
Servings: 24 cookies
Equipment
Ingredients
- 1 ¾ cups (210g) all purpose flour
- ⅓ cup (28g) unsweetened cocoa powder
- 1 Tbsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (170g) white chocolate chips plus more for the tops of the cookies
- ¾ cup (170g) unsalted butter room temperature
- ½ cup (99g) granulated sugar
- ½ cup (107g) brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tsp liquid red food coloring or 1/2 tsp gel red food coloring
Instructions
- Preheat the oven to 350ºF and line 2 large baking pans with silicone baking mats or parchment paper.
- Whisk the flour, cocoa powder, cornstarch, baking soda, salt, and white chocolate chips together in a medium bowl and set aside.1 ¾ cups (210g) all purpose flour, ⅓ cup (28g) unsweetened cocoa powder, 1 Tbsp cornstarch, 1 tsp baking soda, ½ tsp salt, 1 cup (170g) white chocolate chips
- In a separate large bowl, use an electric mixer to cream the butter, granulated sugar and brown sugar together until smooth, about 60 seconds.¾ cup (170g) unsalted butter, ½ cup (99g) granulated sugar, ½ cup (107g) brown sugar
- Beat in the egg, vanilla extract, and red food coloring until combined. Add more food coloring if you want your cookies to be a deeper red color.1 large egg, 1 tsp vanilla extract, 2 tsp liquid red food coloring
- On low, mix in the flour mixture until combined.
- Use a cookie scoop to form 2-inch balls. Place 6-8 balls on each of the baking pans. Bake one pan at a time.
- Bake for 8-10 minutes or until the cookies have started to dry out on top.
- Once baked, removed from the oven and press some white chocolate chips into the cookies. Let them cool for 5 minutes then set them aside on a cooling rack to cool completely before repeating the baking process with the remaining dough balls.
Video
Nutrition
Calories: 165kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 106mg | Potassium: 60mg | Fiber: 1g | Sugar: 13g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg