4-Ingredient Hot Fudge Sauce
With years of experience in dessert recipes, I've mastered the art of rich, velvety hot fudge sauce. My expertise in balancing chocolate, butter, sugar, and cream ensures a smooth, indulgent result. Trusted by home bakers, my recipes deliver professional-quality every time, establishing me as an authority in classic homemade hot fudge.
Servings: 1 cup
Ingredients
- ½ cup heavy cream
- ¼ cup granulated sugar
- ¾ cup semi-sweet chocolate chips
- 1 tbsp butter salted or unsalted
Instructions
- Place the chocolate chips in a small mixing bowl or dish. Set aside.
- In a small saucepan, combine the heavy cream and granulated sugar. Stir to combine and bring the mixture to a boil.
- Pour the mixture over the chocolate chips and add in the butter. Allow the mixture to sit for 1-2 minutes, then stir to combine.
- As the sauce cools, it will thicken. Store in an airtight container in the refrigerator for up to 1 month. To reheat, place your desired amount of hot fudge in a small microwave safe container and microwave for 15-20 seconds, or longer as needed.
Nutrition
Calories: 1479kcal | Carbohydrates: 124g | Protein: 12g | Fat: 106g | Saturated Fat: 64g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 136mg | Potassium: 883mg | Fiber: 11g | Sugar: 103g | Vitamin A: 2167IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 9mg