In a medium pot, combine the sugar, cocoa powder and corn starch over medium heat.

Slowly add in the Silk Dark Chocolate Almond Milk, whisking constantly to avoid any lumps. Allow the mixture to come to a boil over medium to high heat, this may take up to 10 minutes.

Once boiling allow the mixture to continue to boil for 2-3 minutes as it thickens. Be sure to whisk constantly.

Remove the pudding from the heat and allow it to cool on the counter or in the refrigerator until the pudding is cool enough to divide among the glasses.

Cover each glass with plastic wrap and allow the pudding to set for 2-4 hours or overnight.

30 minutes before serving, remove the pudding from the fridge, wipe off any condensation and paint on the white football stitches if desired. Allow the paint to dry.

Right before serving, top each glass with dairy free white chocolate curls and a football food pick, which you can find on Amazon.