Easy Banana Chocolate Chip Bread
Easy Banana Chocolate Chip Bread - this one bowl banana bread recipe takes about 10 minutes to prep! It’s one of the best banana bread recipes I’ve tried!
Servings: 12 servings
Ingredients
- 3 ripe bananas mashed
- ⅓ cup (79ml) vegetable oil
- ½ cup (99g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups (180g) all purpose flour
- 1 tsp baking soda
- dash of salt
- ½ cup (89g) mini chocolate chips
Instructions
- Preheat the oven to 350 degrees F and lightly spray a loaf pan with non-stick cooking spray.
- Smash the bananas in a mixing bowl.3 ripe bananas
- Add in the vegetable oil, stir with a spatula.1/3 cup (79ml) vegetable oil
- Mix in the sugar, egg, and vanilla. Stir to combine with a spatula.1/2 cup (99g) granulated sugar, 1 large egg, 1 tsp vanilla extract
- Add in the flour, baking soda and salt, stir together with a spatula.1 1/2 cups (180g) all purpose flour, 1 tsp baking soda, dash of salt
- Lastly, mix in the chocolate chips.1/2 cup (89g) mini chocolate chips
- Pour batter into the loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan before slicing.
Notes
- To make this recipe into muffins: Line a muffin pan with muffin liners or if you’re not using muffin liners, lightly spray each muffin cup with non-stick cooking spray. Prepare the batter as directed. Evenly divide the batter among the muffin cups and bake at 350 degrees F for 15-20 minutes, or until a tooth pick comes out clean. Yield about 10-12 regular size muffins.
- Looking for a healthier banana bread recipe? We got you covered! Healthier banana bread with no oil, sugar, or butter!
Nutrition
Calories: 160kcal | Carbohydrates: 32g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 103mg | Potassium: 129mg | Fiber: 1g | Sugar: 17g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg