Cinnamon Swirl Loaf Cake

4.64 from 11 ratings

Find out why people are saying this cinnamon swirl bread is the best bread they have ever baked! This easy bread is prepped in just 10 minutes with 10 common ingredients, and the result is a family favorite cinnamon roll bread recipe that will stick in your family for generations!

Prep Time10

Cook Time1 5

Total Time1 15

Course: Breakfast

Cuisine: American

Keyword: cinnamon bread, cinnamon quick bread, cinnamon roll bread, cinnamon swirl bread, cinnamon swirl loaf, cinnamon swirl quick bread, easy cinnamon bread, easy quick bread recipe, gooey cinnamon bread, no yeast cinnamon bread, recipe for cinnamon bread

Servings: servings

Author: Beth

Equipment

Ingredients

¼ cup (59ml) vegetable oil
1 cup (236ml) milk I used 1%
2 large eggs
1 tsp vanilla extract
2 cups (240g) all purpose flour
¾ cup (149g) granulated sugar
3 tsp baking powder
½ tsp salt
½ tsp cinnamon

Cinnamon Sugar Mixture

½ cup (107g) brown sugar
1 Tbsp cinnamon

Instructions

Preheat the oven to 350º F.
In a large mixing bowl combine the vegetable oil, milk, eggs and vanilla extract with a spatula.
1/4 cup (59ml) vegetable oil, 1 cup (236ml) milk, 2 large eggs, 1 tsp vanilla extract
In a separate bowl combine the flour, sugar, baking powder, salt and cinnamon. By hand, gently fold the dry ingredients into the wet mixture using a spatula, just until combined.
2 cups (240g) all purpose flour, 3/4 cup (149g) granulated sugar, 3 tsp baking powder, 1/2 tsp salt, 1/2 tsp cinnamon
In a small bowl combine the cinnamon sugar mixture.
1/2 cup (107g) brown sugar, 1 Tbsp cinnamon
Spray a loaf pan (either 9x5 or 8.5x4.5) with non-stick cooking spray. Add 1/3 of the batter to the pan. Sprinkle with 1/3 cinnamon sugar mixture. Use a knife to swirl together. Add another 1/3 of the batter and another 1/3 of the cinnamon sugar mixture, gently swirling with a knife. Add the remaining 1/3 batter and 1/3 cinnamon sugar mixture
Place in the center of the oven and bake for 50 minutes. After 50 minutes, place aluminum foil over the bread and bake for 10-20 additional minutes or until a toothpick inserted in the center comes out clean. The total suggested bake time for a 8.5x4.5 inch pan is 60-70 minutes and 9x5 inch pan is 55-65 minutes. Be sure to know what size your pan is.

Notes

I’ve made this cinnamon roll bread with both regular and gluten free flour with awesome results on multiple occasions. I recommend King Arthur’s Gluten Free Measure for Measure Flour. Use it as a one for one substitute for regular flour.

Nutrition