Spiced Buttercream
Spiced buttercream is the perfect frosting to pair with pumpkin, chocolate or vanilla cake! With cinnamon and nutmeg, is this a great fall spice frosting!
Servings: 5 cups
Ingredients
- 1 ½ cups (339g) unsalted butter 3 sticks, room temperature
- 5 cups (567g) powdered sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- In a mixing bowl beat the softened butter using an electric mixer for 1-2 minutes.1 1/2 cups (339g) unsalted butter
- Add in the powdered sugar (2 cups at a time) and the cinnamon & nutmeg, mixing by hand or on low. Continue to beat in the powdered sugar until the frosting is smooth and tastes good to you!5 cups (567g) powdered sugar, 1 tsp cinnamon, 1 tsp nutmeg
- Use on cupcakes, cake or cookies. Store in an air tight container for up to 2 days. Makes enough frosting to frost 24 cupcakes or one 9x13 inch cake.
Video
Nutrition
Serving: 2tablespoons | Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 15g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg