These cookies are loaded with 2 cups of chopped oreos! Some of the best oreo cookies or cookies & cream cookies we’ve tried! Crispy on the outside and chewy on the inside!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dessert
Cuisine: American
Keyword: cookies and cream cookies, oreo chocolate chip cookies, oreo cookies
Servings: 24cookies
Author: Beth
Ingredients
2 ¾cupsall purpose flour
1tspbaking soda
½tspsalt
2cupschopped oreos, divided (about 15 cookies)Not oreo crumbs but crushed oreo pieces. Place the oreos in a ziploc bag and use a rolling pin to crush them - then measure out 2 cups.
1cupsemi-sweet chocolate chipsdivided
1cupunsalted butter, room temperature2 sticks
¾cuppacked brown sugar
¾cupgranulated sugar
2largeeggs
1tspvanilla extract
Instructions
Preheat the oven to 350º F.
In a medium sized mixing bowl, combine the flour, baking soda, salt, 1 & 1/4 cups oreos, and 1/2 cup chocolate chips. If you do not want to press oreos or chocolate chips on the outside of each dough ball before baking, add all of the oreos and chocolate chips now. Set aside.
In a large mixing bowl, beat the butter, brown sugar and granulated sugar with an electric mixer until blended, about 1 minute. Add the in eggs and vanilla, beat again until mixed.
Gradually add in the flour mixture, mixing on low or with a spatula just until combined.
Line a baking sheet with a silicone baking mat or parchment paper. Use a cookie scoop to form dough balls. Press the remaining oreos and chocolate chips onto the outsides of the dough balls. Place 6-8 cookies on a tray, about 3 inches apart. Bake for 10-12 minutes, or until the edges are light brown and the center is puffy. I like to slightly under bake these cookies so when they cool, they are soft and chewy! Allow the cookies to cool for 15 minutes before removing them from the baking sheet. Store in an air tight container.
Video
Notes
Properly measure the all purpose flour using the spoon and sweep method.
Use room temperature butter for easier creaming of the butter and sugar.
Use a cookie scoop to form uniform balls.
Press additional oreo pieces on the outside of the dough balls before baking for a loaded cookie presentation like the photos!