This orange cream is the perfect custard texture. Save time with a premade crust!
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Keyword: graham cracker crust, orange cream pie, orange custard
Servings: 12servings
Author: Beth
Ingredients
Pre-made graham cracker pie crust
14ozsweetened condensed milk
4largeegg yolks
ΒΌcup+ 2 tbsp freshly squeezed lemon juice
2tbspthawed orange juice concentrate
1tspgrated orange zest
Instructions
Preheat the oven to 350 degrees F. Place the prepared crust on a baking sheet and set aside.
In a mixing bowl, whisk the condensed milk with the egg yolks until well blended. Whisk in the lemon juice, orange juice concentrate, and orange zest until completely mixed. Pour the filling into the crust.
Bake for 10 to 15 minutes, just until the custard is hot. The result will be a soft, creamy filling. Let it cool slightly, then cover and refrigerate until completely chilled.
Notes
Recipe adapted from Desserts from the Famous Loveless Cafe Book