This healthier chocolate cake tastes like a double chocolate chip banana muffin! No sugar, butter or oil but uses bananas, greek yogurt and honey instead!
Cook Time35 minutesmins
Additional Time50 minutesmins
Total Time1 hourhr25 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocolate cake with no sugar, Healthier Chocolate Cake, healthy chocolate banana cake, healthy chocolate cake for toddlers, healthy chocolate cake with bananas, healthy chocolate cake with greek yogurt, healthy chocolate cake with honey, healthy chocolate cake without butter, healthy chocolate cake without sugar, the best healthy chocolate cake
Servings: 12servings
Author: Beth
Ingredients
3bananasripe
½cupgreek yogurtvanilla or plain
⅓cuphoney
1tspvanilla extract
2tbspcreamy peanut butter
1largeegg
1 ½cupsall purpose flour **can be made GFsee note
⅓cupcocoa powder
1 ½tspbaking soda
½cupsemi-sweet chocolate chips
mini chocolate chips for sprinkling on top
Instructions
Preheat the oven to 350º F.
Spray an 8 inch square pan with cooking spray.
In a blender, combine the bananas, greek yogurt, honey, vanilla, and peanut butter. Blend until smooth, 1-2 minutes.
Pour the blended mixture into a mixing bowl. Add the egg and mix in.
Add the flour, cocoa powder, and baking soda, mix until incorporated.
Add the 1/2 cup of chocolate chips, mix.
Pour the cake into the prepared pan. Sprinkle addition chocolate chips on top of the cake if desired.
Bake for 27-35 minutes or until a toothpick inserted in the center comes out clean.