PINA COLADA SANGRIA
Easy 5 ingredient tropical pina colada sangria is a refreshing summer beverage! This boozy sangria punch makes enough to serve a crowd.
Pineapple Juice | Pineapple Maraschino Cherries | White Wine Coconut Rum
In a large pitcher, combine the canned chopped pineapple (and juice), white wine, coconut rum, and maraschino cherries. Stir with a spatula to combine. Refrigerate until chilled.
What Kind of Wine Should I Use in Sangria
This sangria recipe calls for white wine. Choose one of these recommended white wines: – moscato – pinot grigio – Chardonnay – sauvignon blanc – dry or sweet riesling
Save yourself some time and buy 2 large cans of chopped pineapple – that way you get pineapple juice and pineapple! If you’d like a coconut rim on your glasses, dip your glasses in a small amount of corn syrup and then dip into shredded coconut.
Tips for Making Sangria
"I have made this 6 times already. Everyone raves about it!"
GOT A SWEET TOOTH?!