HOMEMADE CHOCOLATE CAKE
This homemade chocolate cake has melted chocolate in the batter and makes the best chocolate layer cake. Frost this moist chocolate cake with homemade chocolate frosting that’s creamy and fluffy!
Flour | Cocoa Powder Salt | Chocolate Baking Bar Baking Soda | Baking Powder Butter | Sugar | Eggs | Water Buttermilk | Heavy Cream Vanilla Extract
Preheat the oven to 350º Rough chop the bittersweet chocolate baking bar into smaller pieces, MELT Combine the flour, cocoa powder, baking soda, baking powder & salt Beat the butter & sugar. Add in eggs and cooled chocolate
Add in half of the buttermilk, beat for about 20 seconds. Add in half of the dry ingredients, beat. Add the remaining buttermilk plus the hot water
Evenly divide the batter into the 2 pans
Bake both pans on the same rack in the center of the oven for 33-37 min
Allow the cakes to cool for 20-30 min
In a mixing bowl, beat the butter on high for 3 min Sift in the cocoa powder and 3 cups of powdered sugar. Beat until thick Mix in heavy cream, vanilla extract & salt Add in the additional powdered sugar Layer cakes and frosting to assemble the finished piece
"This chocolate cake is rich with chocolate flavor thanks to the real melted chocolate!"
GOT A SWEET TOOTH?!