EASY BANANA BREAD
This easy banana bread is made with 10 common ingredients and takes less then 10 minutes to prep. Your family will use this recipe for moist banana bread over and over!
Bananas | Vegetable Oil Baking Soda | Eggs Vanilla Extract | Flour Sugar | Baking Powder Cinnamon | Salt
Preheat the oven to 350ºF. Mash the bananas Combine the mashed bananas, vegetable oil, granulated sugar, eggs and vanilla extract. Stir Add in the flour, baking soda, baking powder, cinnamon, and salt Transfer the batter to a pan Bake for 45 minutes. The total suggested bake time for a 8.5x4.5 inch pan is 55-65 minutes
Add Nuts, Chocolate chips or whatever your heart desires to make this wonderful recipe your own!
Do Not Over Mix the Batter For quick bread, do not use your electric mixer to beat in the dry ingredients, using a spatula and mixing by hand will give you more control. Be careful to not over bake the bread Sometimes the bread can trick you, it can look done on the outside but still be doughy in the middle. Know what size loaf pan you have There’s two popular loaf pan sizes – 9×5 and 8.5×4.5.
"The best banana bread in the world. I made it yesterday and my family really love it."
GOT A SWEET TOOTH?!