Easy Banana Bread

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[{"selector":"#anim-eb42ebd1-95c3-4a08-8247-31c22f39d823","keyframes":{"transform":["translate3d(-107.86517%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-247e5d3d-3f96-4b0b-b23b-e2acf70511e2","keyframes":{"opacity":[0,1]},"delay":660,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat the oven to 350ºF. Mash the bananas Combine the mashed bananas, vegetable oil, granulated sugar, eggs and vanilla extract. Stir Add in the flour, baking soda, baking powder, cinnamon, and salt Transfer the batter to a pan Bake for 45 minutes. The total suggested bake time for a 8.5x4.5 inch pan is 55-65 minutes

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[{"selector":"#anim-bd14a179-6242-4aa5-86b5-26702250ffb9","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e98c4f26-19ca-4f70-9870-f30325009dcf","keyframes":{"opacity":[0,1]},"delay":660,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39608729-d9e1-49cb-81b6-89dd45191717","keyframes":{"opacity":[0,1]},"delay":660,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] "The best banana bread in the world. I made it yesterday and my family really love it." REVIEW

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