Banana Nut Muffins

Bakery Style

What You'll Need

bananas vegetable oil brown sugar egg vanilla extract all purpose flour baking soda cinnamon salt chopped nuts

Total Time Required

– 5 minutes to prep        – 15 minute rest (this helps produce domed tops!)             – Bake for 22-25 mins

Tips for Bakery Style DOMED Muffins 👉👉

Tip #1 15 minute rest Why?  The starch molecules swell creating a thick batter

Tip #2 Bake at 425ºF for 9 mins Why? Causes the batter to rise rapidly, creating a dome

Tip #3 Fill liners full Why?  Gives the muffins height, creating a tall muffin