Banana Nut Muffins
Bakery Style
What You'll Need
bananas vegetable oil brown sugar egg vanilla extract all purpose flour baking soda cinnamon salt chopped nuts
Total Time Required
– 5 minutes to prep – 15 minute rest (this helps produce domed tops!) – Bake for 22-25 mins
Tips for Bakery Style DOMED Muffins 👉👉
Tip #1 15 minute rest Why? The starch molecules swell creating a thick batter
Tip #2 Bake at 425ºF for 9 mins Why? Causes the batter to rise rapidly, creating a dome
Tip #3 Fill liners full Why? Gives the muffins height, creating a tall muffin