Two layer peanut butter oreo fudge recipe that is only 4 ingredients! This is easiest and BEST fudge recipe!
A few weeks ago I was feeling stagnant in the types of recipes I was brainstorming that I could share.
I totally get stuck in wanting to make round things – like cakes, pies, and cheesecakes.
So I texted a bunch of friends asking for ideas and they sure let the flood gates open!
After seeing all of their responses, I definitely felt some of my creative juice coming back, but honestly I felt down. I was thinking, “If I was really a good food blogger, I would already know what my audience wants to see.”
I also realized that I was probably more stuck and comfortable making “round” things than I actually thought.
I guess it’s hard to see that I feel stuck because no one is complaining and saying make this instead of that when they all happily eat any treat.
A lot of their ideas where either outside my comfort zone or way outside my comfort zone – but my goal is to intentionally tackle some of these recipes.
I’ll admit, I don’t like making things I have zero experience in making because they usually require multiple batches and trial and error.
But none of that was true for this fudge recipe! Woohoo! So if I can make homemade fudge on the first try – you can too!
I’ve taken to calling this miracle fudge. You melt, you mix, then you meander while it sets. The only reason I said meander is because I really wanted a word that rhymed with melt and mix :)
And isn’t the biggest draw that this recipe only calls for FOUR ingredients?!
It’s hard to believe, but that’s why it’s miracle fudge.
You’ll need 1 package (16 oz) of vanilla candiquik split in half, one can of sweetened condensed milk split in half, 1/3 cup creamy peanut butter and 6-8 oreos.
Everyone raved about this fudge – I can say that you won’t be disappointed if you make it, plus now you can feel positive about conquering your fear of making fudge!
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Peanut Butter Oreo Fudge
Ingredients
Peanut Butter Fudge
- 8 oz vanilla candiquik or almond bark, 1/2 package
- ⅓ cup creamy peanut butter, not all natural
- 7 oz sweetened condensed milk, 1/2 can
Oreo Fudge
- 8 oz vanilla candiquik or almond bark, 1/2 package
- 7 oz sweetened condensed milk, 1/2 can
- 6-8 chopped oreos
Instructions
- Line an 8 inch square baking dish with tinfoil or parchment paper – it’s easiest if there is excess hanging over the side.
- In a medium-small pot over medium-low heat on the stove, heat 8 oz of the vanilla candiquik and peanut butter, stirring until it’s completely melted.
- Take the pot off the heat and stir in 1/2 can of sweetened condensed milk until the mixture is incorporated.
- Pour the fudge into the square baking dish, tapping it against the counter a few times to release any air bubbles.
- Place the dish in the fridge to set the peanut butter fudge.
- In a medium-small pot over medium-low heat on the stove, heat 8 oz of the vanilla candiquik, stirring until it’s completely melted.
- Take the pot off the heat and stir in 1/2 can of sweetened condensed milk and the chopped oreos until the mixture is incorporated.
- Pour the fudge on top of the peanut butter fudge, tapping it against the counter a few times to release any air bubbles.
- Optional: add additional chopped oreos to the top of the fudge.
- Return the fudge to the fridge, allow it to set overnight.
- Remove the fudge from the dish, using the excess tinfoil or parchment paper to help.
- Cut the fudge into squares and serve.
- Store leftovers in an airtight container in the fridge.