PINA COLADA SANGRIA

Easy 5 ingredient tropical pina colada sangria is a refreshing summer beverage! This boozy sangria punch makes enough to serve a crowd.

Pineapple Juice | Pineapple Maraschino Cherries | White Wine Coconut Rum

INGREDIENTS

In a large pitcher, combine the canned chopped pineapple (and juice), white wine, coconut rum, and maraschino cherries. Stir with a spatula to combine.  Refrigerate until chilled.

INSTRUCTIONS

What Kind of Wine Should I Use in Sangria

This sangria recipe calls for white wine.  Choose one of these recommended white wines: – moscato – pinot grigio – Chardonnay – sauvignon blanc – dry or sweet riesling

Save yourself some time and buy 2 large cans of chopped pineapple – that way you get pineapple juice and pineapple! If you’d like a coconut rim on your glasses, dip your glasses in a small amount of corn syrup and then dip into shredded coconut.

Tips for Making Sangria

"I have made this 6 times already. Everyone raves about it!"

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