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4.09
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49
ratings
Oreo Frosting
This homemade Oreo frosting is easy to make and so much better than store-bought!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookies and cream frosting, homemade frosting, oreo buttercream frosting
Servings:
4
cups
Author:
Beth
Ingredients
4
sticks unsalted butter
room temperature (2 cups)
1
tsp
vanilla extract
¼
tsp
salt
1
cup
oreo crumbs
9 whole oreos
3-4
cups
powdered sugar
3
tbsp
heavy whipping cream
Instructions
In a mixing bowl, beat the butter on high for 1-2 minutes.
Add in the vanilla extract, salt, oreo crumbs and 2 cups of powdered sugar. Beat the frosting on low speed until combined and thick.
Add in the remaining powdered sugar and heavy whipping cream, beat on medium for 1-2 minutes until fully combined and fluffy.
Use on cupcakes or cake. If piping onto cupcakes, this recipe will frost 24 cupcakes. This recipe will frost a two or three layer 8 inch cake.
Notes
Recipe can be easily halved.
If piping onto cupcakes, this recipe will frost 24 cupcakes. This recipe will frost a two or three layer 8 inch cake.
Nutritional information is for about 1 cup of frosting.
Nutrition
Calories:
1326
kcal
|
Carbohydrates:
111
g
|
Protein:
3
g
|
Fat:
100
g
|
Saturated Fat:
62
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
26
g
|
Trans Fat:
4
g
|
Cholesterol:
257
mg
|
Sodium:
325
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
99
g
|
Vitamin A:
3005
IU
|
Vitamin C:
0.1
mg
|
Calcium:
44
mg
|
Iron:
1
mg