• Preheat the oven to 350ºF. Spray a donut pan with non-stick cooking spray then use a paper towel to evenly coat the entire donut well.
• In a smaller bowl, combine the flour, nutmeg, sugar, baking powder and salt, mix until combined. Set aside.
• In a mixing bowl, combine the milk, eggs, vanilla extract and vegetable oil, use a whisk or spatula to beat. Gradually add the flour mixture, mixing by hand with a spatula just until combined.
• Spoon the batter into the donut wells. Use a small spatula to smooth the tops of the batter if the batter is uneven.
• Bake for 11-12 minutes or until a toothpick inserted in the center of a donut comes out clean. Allow the donuts to cool completely in the donut pan, 10 minutes. Once cool, turn the donut pan upside down and hit the pan against the counter a few times to release the donuts. Repeat with the other half of the batter.

Glaze and Decoration

• Combine the ingredients for the white glaze in a bowl and stir together until combined. Divide the glaze into 3 bowls, keep one white, add red food coloring to one and green food coloring to another. Repeat steps to make the chocolate glaze. Dip the donut into the desired glaze, allowing the excess to fall off into the bowl. Allow the glaze to set for a few minutes.
• Then add the desired decoration, use the photos as a guide!

  •plaid

  •chocolate with sprinkles

  •white with sprinkles

  •Christmas lights 

  •reindeer

  •chocolate with zig zag sprinkles

  •tie dye present with bow