Oreo fudge takes 5 minutes to make, it’s the perfect cookies and cream fudge for the holiday season!
Keyword cookies and cream fudge, easy fudge, microwave fudge, oreo fudge
Prep Time 5minutes
Total Time 5minutes
1cansweetened condensed milk, 14 oz
2 ¾cupswhite chocolate chips
10oreos, chopped, plus a few additional broken oreos for the top of the fudge
Line a square 8 or 9 inch baking dish with aluminum foil. Make sure the foil goes up the sides of the pan. Set aside.
In a glass microwave safe bowl, combine the sweetened condensed milk and white chocolate chips. Stir with a spatula until combined.
Microwave on full power for 1 minute. Do not microwave longer, the mixture will melt and come together as you stir. Stir until the chocolate chips are melted and combined. Over microwaving can cause the chocolate to scorch and the fudge will be crumbly. Stir in the chopped oreos, salt, and vanilla extract.
Transfer the fudge to the pan and spread into an even thickness. Press extra oreos into the top if desired. Allow the fudge to set on the counter for at least 4 hours, overnight is great too. You can loosely cover the top of the fudge with foil.
Once the fudge is set, cut into squares. Store in an airtight container on the counter for up to 1-2 weeks.