Peach Dump Cake

Use peach pie filling and a box of yellow cake mix to make peach dump cake! It tastes just like homemade peach cobbler but is way easier! No mixing or additional bowls needed for this dump cake with peaches.

Course Dessert

Cuisine American

Keyword dump cake with peaches, peach cobbler, peach dump cake, peach dump cake cobbler, peach dump cake recipe

Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes

Servings servings

Calories 173kcal

Author Beth

Ingredients

2 cans peach pie filling (21 oz each) or three 15 oz cans peaches in syrup
1 box yellow cake mix 15.25 oz
1 tsp cinnamon
1 ½ sticks unsalted butter, melted 3/4 cup

Instructions

Preheat the oven to 350º F.
Spray a 9x13 inch pan with non-stick cooking spray. Add the peach pie filling to the bottom of the pan. Save a few peaches for the top if you want - I think it looks pretty to add a few to the top!
Sprinkle the cinnamon over the peaches, then sprinkle the dry cake mix evenly over the cinnamon.
Drizzle the melted butter evenly over the dry cake. Add the peaches you saved to the top if desired.
Bake for 45-55 minutes or until golden yellow.
Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired!

Notes

You can choose to use peach pie filling or peaches in syrup!

Nutrition