Peach Dump Cake (Easy!)
This peach dump cake has a major wow-factor! With just 4 ingredients and no bowls, this foolproof dessert is ready in under an hour and tastes just like homemade peach cobbler, but way easier to make.
Servings: 20 servings
Ingredients
- 2 cans peach pie filling (21 oz each) or three 15 oz cans peaches in syrup
- 1 box yellow cake mix 15.25 oz
- 1 tsp cinnamon
- ¾ cup (170g) unsalted butter, melted 1 1/2 sticks
Instructions
- Preheat the oven to 350º F.
- Spray a 9x13 inch pan with non-stick cooking spray. Add the peach pie filling to the bottom of the pan. Save a few peaches for the top if you want - I think it looks pretty to add a few to the top!2 cans peach pie filling (21 oz each)
- Sprinkle the cinnamon over the peaches, then sprinkle the dry cake mix evenly over the cinnamon.1 box yellow cake mix, 1 tsp cinnamon
- Drizzle the melted butter evenly over the dry cake. Add the peaches you saved to the top if desired.3/4 cup (170g) unsalted butter, melted
- Bake for 45-55 minutes or until golden yellow.
- Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired!
Notes
You can choose to use peach pie filling or peaches in syrup!
Nutrition
Calories: 173kcal | Carbohydrates: 26g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 189mg | Potassium: 97mg | Fiber: 1g | Sugar: 15g | Vitamin A: 353IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg