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4.17
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167
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Cherry Dump Cake
With just 4 ingredients and 4 easy steps, this cherry dump cake recipe will make you look like a master baker! No mixing or additional bowls needed, this cherry dump cake tastes just like homemade cherry cobbler but is way easier to make!
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cherry cobbler, cherry cobbler cake mix, cherry dump cake, cherry dump cake recipe, dump cake with cherries
Servings:
20
servings
Author:
Beth
Ingredients
2
cans
cherry pie filling
21 oz each
1
box
yellow cake mix
15.25 oz
1 ½
sticks
unsalted butter
melted (3/4 cup)
½
tsp
almond extract
or vanilla extract
Instructions
Preheat the oven to 350º F.
Spray a 9x13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan.
Sprinkle the dry cake mix evenly over the cherries.
Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake.
Bake for 45-55 minutes or until golden yellow.
Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired.
Video
Notes
This recipe turned out great using a box of gluten free yellow cake mix. Use a box of chocolate cake mix for a black forest dump cake.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
200
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
333
IU
|
Vitamin C:
2
mg
|
Calcium:
63
mg
|
Iron:
1
mg