Cherry Dump Cake
Use cherry pie filling and a box of yellow cake mix to make cherry dump cake! It tastes just like homemade cherry cobbler but is way easier! No mixing or additional bowls needed for this dump cake with cherries.
Servings 20 servings
Calories 224kcal
Ingredients
- 2 cans cherry pie filling 21 oz each
- 1 box yellow cake mix 15.25 oz
- 1 ½ sticks unsalted butter melted (3/4 cup)
- ½ tsp almond extract or vanilla extract
Instructions
- Preheat the oven to 350º F.
- Spray a 9x13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan.
- Sprinkle the dry cake mix evenly over the cherries.
- Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake.
- Bake for 45-55 minutes or until golden yellow.
- Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired.
Video
Notes
This recipe turned out great using a box of gluten free yellow cake mix. Use a box of chocolate cake mix for a black forest dump cake.
Nutrition
Calories: 224kcal | Carbohydrates: 38g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 200mg | Potassium: 76mg | Fiber: 1g | Sugar: 11g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg