1/2-3/4cupstrawberry yogurtgreek or regular, equals about a 5 or 6 oz cup
Using an electric mixer, beat the cream cheese until smooth, 1-2 minutes.
Add the creamer and beat again.
Fold in the cool whip and strawberry yogurt.
Add the chopped strawberries and pretzels, mix to combined. Serve right away. Serve as a salad or serve as a dip along side pretzel crisps. See note below.
If you won’t be serving this salad right away, hold off on adding the pretzels. If you add them and let the salad sit for while the pretzels will get soggy. For best results add the pretzels right before serving.