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Oreo Dip
4 ingredient oreo cheesecake dip! Completely no bake oreo cheesecake dip that reminds me of oreo fluff!
Course
Dessert
Cuisine
American
Keyword
oreo cheesecake dip, oreo cheesecake fluff, oreo dip, oreo fluff
Prep Time
5
minutes
Total Time
5
minutes
Servings
8
servings
Calories
240
kcal
Author
Beth
Ingredients
1
package
cream cheese
8 oz, softened
1
container
marshmallow creme/fluff
7 oz
1
container
cool whip
8 oz
15
oreos
chopped
Instructions
In a mixing bowl beat the cream cheese until smooth and fluffy, 1-2 minutes.
Add in the marshmallow creme/fluff and beat again until incorporated.
Add in the cool whip and crushed oreos and mix by hand with a spatula.
Cover and refridgerate until ready to serve. Serve with graham crackers, strawberries, nilla wafers, apple slices, pretzels, etc.
Video
Nutrition
Calories:
240
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
210
mg
|
Potassium:
116
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
429
IU
|
Calcium:
63
mg
|
Iron:
2
mg