7 ingredient mini snicker’s cheesecakes are easy to make in a muffin pan. This recipe for snickers cheesecake can feed a crowd! Prep and bake time done in 30 minutes!
Prep Time15 minutesmins
Cook Time20 minutesmins
Additional Time4 hourshrs
Total Time4 hourshrs35 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocoalte peanut cheesecake, mini snickers cheesecakes, recipes for snickers cheesecake, snickers cheesecakes
Servings: 12mini cheesecakes
Author: Beth
Ingredients
Crust
1 ½cupsgraham cracker crumbs
4tbspmelted butter1/2 stick
Cheesecake
16ozfull fat cream cheeseroom temperature
⅓cupsugar
1tspvanilla extract
2largeeggsadded one at a time
½cupchopped snicker's plus more to top the cheesecakesfeel free to add more chopped snickers as you see fit
Instructions
Crust
Preheat the oven to 350º F.
Line a regular sized muffin pan with 12 muffin liners.
In a mixing bowl, combine the graham cracker crumbs and melted butter until it resembles coarse sand.
Put 1 tbsp plus 1 tsp of graham cracker crumbs in each muffin cup.
Use a 1/3 cup (or similar) to press the crumbs down firmly into the pan.
Bake the crust for 5 minutes. Remove the pan from the oven and allow it to cool while prepping the cheesecake.
Cheesecake
In a mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes.
Beat in the sugar and vanilla extract until smooth.
Beat in the eggs, one at a time.
Then add the chopped snicker's pieces, mix with a spatula.
Place a little more than 2 tbsp of cheesecake batter in each muffin cup.
Top the cheesecakes with additional chopped snicker's if desired.
Bake for 15-17 minutes or until the center of the cheesecake is only slightly jiggly.
Allow the cheesecakes to cool to room temperature then place them in the fridge for at least 2 hours to chill before serving. If refrigerating overnight, loosely cover the cheesecakes in plastic wrap.