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4.23
from
18
ratings
Healthy Chocolate Peanut Butter Chips Muffins
Healthy Chocolate Peanut Butter Chip Muffins made with greek yogurt, honey, and bananas!
Additional Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
bananas, cocoa powder, flour, greek yogurt, healthy muffins, honey, peanut butter chips, peanut butter chocolate chip muffins
Servings:
12
muffins
Author:
Beth
Ingredients
3
bananas
ripe
½
cup
greek yogurt
vanilla or plain
½
cup
honey
1
tsp
vanilla extract
2
tbsp
creamy peanut butter
1
large
egg
1 ½
cups
all purpose or whole wheat flour
¼
cup
cocoa powder
1
tsp
baking soda
⅓
cup
peanut butter chips
tossed in small amount of flour
Instructions
Preheat the oven to 350º F.
Line a muffin pan with 12 liners.
In a blender or bowl, combine the bananas, greek yogurt, honey, vanilla, and peanut butter. Blend until smooth, 1-2 minutes.
Pour the blended mixture into a mixing bowl if you used a blender. Add the egg and mix in.
Add the flour, cocoa powder, and baking soda, mix until incorporated.
Add the peanut butter chips, mix.
Evenly divide the batter among the muffins cups. Add additional peanut butter chips to the top of each muffin if desired.
Bake for 17-22 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan 8-10 minutes before removing them.
Nutrition
Calories:
177
kcal
|
Carbohydrates:
34
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
123
mg
|
Potassium:
230
mg
|
Fiber:
3
g
|
Sugar:
18
g
|
Vitamin A:
43
IU
|
Vitamin C:
3
mg
|
Calcium:
22
mg
|
Iron:
1
mg