juice of 1 orangeyou can use one of the oranges that you zest
1tspvanilla
1tspcinnamon
¼tspsea salt
2cupswhole/steel oatsnot quick cooking
1cuppecanschopped
1cupdried cranberries
Instructions
Preheat the oven to 350º F.
Combine the butter, brown sugar, orange zest, orange juice, vanilla, cinnamon, and salt in a bowl. Mix.
Add in the oats and stir to coat the oats.
Add in the chopped pecans, and mix again.
Spread the granola on a large baking sheet lined with parchment paper, making sure the granola is spread out as much as possible. I find that a cookie sheet with edges is best to keep the granola on the pan.
Bake for 8 minutes.
Allow the granola to cool for 10-15 minutes before removing it from the pan.
Pour the granola in a large air tight container, add the dried cranberries, shake the container with the lid on to mix.