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5
from 1 rating
Halloween Witch Platter
Fruit and nuts arranged into a fun little witch's head! This will be the talk of the party.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
apples, christmas tree fruit platter, fruit and nut platter, grapes, marshmallows, pickle, pistachios, raisins
Servings:
12
servings
Author:
Beth
Ingredients
[Diamond of California Shelled Pistachios]
Raisins
Red grapes
Whole pickle
2
large marshmallows
Apple slices
Mini marshmallows
Halloween sprinkles
Instructions
Shape the raisins into the witch’s hat, starting at the top of the baking sheet or tray. The hat should take up about 1/3 of the tray.
Shape the pistachios into the witch’s face.
Add 2 large marshmallows with a raisin on top of each for her eyes.
Add a pickle nose (be sure to dry the pickle with paper towels)
Add 2 apple slices for her mouth.
Arrange the red grapes to look like hair. Slice 1 grape into 4 pieces and use those pieces as eyebrows.
Add a snaggletooth or a whole mouth full of teeth, using mini marshmallows.
Add halloween sprinkles around the witch for festive flare!
Notes
I used an 18 by 12 inch baking sheet.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
19
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
7
g
|
Sodium:
3
mg
|
Potassium:
413
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
144
IU
|
Vitamin C:
3
mg
|
Calcium:
37
mg
|
Iron:
1
mg