Homemade popsicles are the perfect thing to make to use up any summer fruit and they really are the epitome of summer! Prolong the end of summer and chill out with these Creamy Strawberry Kiwi Popsicles.
Combine the diced kiwi with 2 tablespoons of corn syrup and 1 tablespoon of sugar in a blender or food processor and puree until smooth. Transfer to a small bowl and set aside.
Combine the diced strawberry with 2 tablespoons of corn syrup and 1/2 tablespoon of sugar in a blender or food processor and puree until smooth. Transfer to a small bowl and set aside.
Combine the yogurt with 2 tablespoons of corn syrup, stir until smooth.
Spoon mixtures into popsicle molds in alternating layers. Swirl layers using a thin knife. Add popsicle sticks and freeze until solid, about 12 hours or overnight.
To get the popsicles to release from the mold, fill your kitchen sink with room temperature water. Place the mold in the water, making sure the water does not go above the top of the mold.
Allow the mold to sit in the water for a few seconds.
Begin to wiggle a popsicle free. If it feels tough, allow them to set in the water a few more seconds.
Once all of the popsicles are removed from the mold, enjoy or wrap the extras in plastic wrap and return to the freezer.