Combine 1 cup boiling water in a bowl with a packet of jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.
Layer 2:
Combine 1 cup boiling water in a bowl with a packet of jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Add in 1 cup of cool whip, and stir until mixed. Evenly divide this mixture among the cups you’ll be using, layering on top of the previous jello layer. Separation may occur, causing a lighter and darker layer. Refrigerate until set, 1-2 hours.
Layer 3:
Combine 1 cup boiling water in a bowl with a packet of jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.
Layer 4:
Combine 1 cup boiling water in a bowl with a packet of jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Add in 1 cup of cool whip, and stir until mixed. Evenly divide this mixture among the cups you’ll be using, layering on top of the previous jello layer. Separation may occur, causing a lighter and darker layer. Refrigerate until set, 1-2 hours.
Layer 5:
Combine 1 cup boiling water in a bowl with a packet of jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.
Top each parfait with a dollop of cool whip and a kiwi slice.
Notes
Depending on how many cups you are making and how thick you want each layer, you may have leftover jello from each layer. Either pour it in a different container to set or throw it away.