No bake mini mixed nut turtle pies with 2 layers of mixed nuts and a rich chocolate filling, all topped with chocolate and caramel!
Prep Time20 minutesmins
Inactive Time1 hourhr
Total Time1 hourhr20 minutesmins
Course: Dessert
Cuisine: American
Keyword: mini turtle pies, mixed nut turtle pie, no bake turtle pie, turtle pie
Servings: 6mini pies
Author: Beth
Ingredients
6mini pre-made pie shells
½ to ¾cupmixed nutspeanuts, pecans, and almonds
½cupchocolate chips
1 ½tbspheavy cream
8ozcream cheese, softened
6tbsppowdered sugar
Caramel sauceto drizzle
Hot fudge sauceto drizzle
Instructions
Put 1 tsp of mixed nuts in each pie shell.
Combine the chocolate chips and heavy cream in a small saucepan over low heat. Stir until the chocolate chips are melted. Turn the burner off and set aside.
In a bowl, combine the softened cream cheese and powdered sugar and beat using a hand mixer until fluffy, 2-3 minutes. Add the melted chocolate to the cream cheese mixture and beat for an additional minute, or until the chocolate is incorporated.
Evenly divide this mixture between the pie shells. I used 2 spoons to help distribute and smooth the cream cheese mixture once in the pie shells.
Top each pie with about 1 & 1/2 tsp of mixed nuts, place in the refrigerator to set for 1 hour.
Before serving, top each pie with caramel sauce and hot fudge.