If you don't have brown spotty bananas to use up on your counter, here's how to ripen yellow bananas in your oven. Keep the bananas in their peel, place on a baking sheet in a 300ºF oven for 20-30 minutes, until the peels become black and shiny.
How to freeze banana bread
To freeze the whole loaf: allow it to cool completely, then wrap well in plastic wrap, then in aluminum foil. Place inside a ziplock bag. To thaw, place the wrapped bread in the fridge overnight.To freeze individual slices: allow the loaf to cool completely and slice. Wrap each slice in plastic wrap then in aluminum and place inside a ziplock bag. To thaw, place a slice in the fridge overnight. Or unwrap and microwave for 30 second intervals.