This 8 ingredient pumpkin dump cake has 718,000 views and counting, which is no surprise since it’s equally easy and delicious. Just mix, dump and bake - in under 1 hour you’ll have a family favorite pumpkin dessert that will have guests begging for more!
Prep Time5 minutesmins
Cook Time50 minutesmins
Total Time55 minutesmins
Course: Dessert
Cuisine: American
Keyword: pumpkin dump cake, Pumpkin dump cake with cake mix, pumpkin pie dump cake, recipe for pumpkin dump cake
Servings: 20servings
Author: Beth
Ingredients
1can15 oz pumpkin puree
1can12 oz evaporated milk
1cuppacked brown sugar
3largeeggs
2tsppumpkin pie spice
1boxyellow cake mix15.25 oz
2sticksunsalted butter, melted1 cup
1cupchopped pecans
Instructions
Preheat the oven to 350º F.
Butter the bottom and sides of a 9x13 inch cake pan.
In a large bowl combine the pumpkin, evaporated milk, brown sugar, eggs and pumpkin pie spice.
Whisk until combined. Pour this mixture into the buttered pan.
Sprinkle the cake mix powder on top of the batter as evenly as possible.
Sprinkle the pecans evenly over the batter.
Pour the melted butter evenly over the top of the cake.
Bake for 45-50 minutes, until the edges are browned and the center is set. A knife inserted in the middle should come out clean.