This easy recipe for stabilized whipped cream is the homemade version of cool whip, but better! I've tested different ways to make the perfect fluffy stabilized whipped cream and now I'm sharing the best and easiest way with you!
Prep Time10 minutesmins
Course: Dessert
Cuisine: American
Keyword: stabilized whipped cream
Servings: 8
Author: Beth
Ingredients
2ozcream cheesesoftened, 57 grams
½cuppowdered sugar57 grams
1pintcold heavy whipping cream2 cups, 473 ml
1tspvanilla extract
Instructions
Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
Remove the bowl from the freezer. Add the cream cheese and powdered sugar, beat with an electric mixer for 1 minute or until smooth and creamy.
Add in the heavy whipping cream and vanilla extract, beat with an electric mixer for 4-5 minutes on high speed, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 3 days.