The whole family will love this Valentine's Day Puppy Chow. It uses strawberry cake mix, sprinkles and red and pink M&Ms! In just 20 minutes with 6 ingredients, you'll have an irresistible Valentine's themed treat.
Prep Time20 minutesmins
Cook Time0 minutesmins
0 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Keyword: valentine's day puppy chow
Servings: 10cups
Author: Beth
Ingredients
10cupsRice Chex / Rice Squares cereal
1poundwhite almond bark16 oz
¾cupstrawberry cake mix
½cuppowdered sugar
Valentine’s Day Sprinkles
Valentine’s Day M&Ms
Instructions
Place the cereal in a large bowl. Set aside.
Chop the almond bark into smaller pieces. In a microwave safe bowl, melt the almond bark for 60 seconds on 50% power, stirring and adding more time until fully melted and smooth.
Pour the almond bark over the cereal and gently stir until all the cereal is coated.
Place the coated cereal in one very large ziploc bag or 2 gallon sized bags. If using 2 bags, sprinkle half of the powdered sugar and half of the cake mix in one bag and half in the other bag. Shake well to coat.
Pour your desired amount of sprinkles and M&Ms in each bag. Zip the bags closed, then shake until the cereal is fully coated.
Transfer to a bowl and serve.
Notes
Add as many sprinkles and M&Ms as you like.
If you want the sprinkles to stick to the cereal, once the cereal is coated with the powdered sugar and cake mix, spread it into an even layer on a baking sheet. Melt and drizzle additional almond bark over the cereal, shake the sprinkles over the melted chocolate. Allow the chocolate to harden before serving.
Use chocolate almond bark instead of white almond bark.
Store this in an airtight container on the counter for up to 1 week or in the fridge for up to 2 weeks.