Cadbury Creme Egg Brownies

No ratings yet

Cadbury Creme Egg Brownies

Cadbury creme egg brownies are a fun Easter dessert to make with your family! Use our easy brownie mix recipe and add in Cadbury creme eggs for an extra gooey, Easter brownie!

Prep Time20

Cook Time40

Course: Dessert

Cuisine: American

Keyword: cadbury creme egg brownies, cadbury creme egg dessert, easter brownies

Servings:

Author: Beth

Equipment

Ingredients

2 large eggs
½ cup (113g) unsalted butter 1 stick, melted
⅓ cup (79ml) buttermilk regular milk is okay too!
18.3 oz brownie mix 18.4 oz is fine too!
¼ cup (21g) unsweetened cocoa powder
1 cup mini Cadbury eggs
1 3.5 oz Cadbury milk chocolate bar chopped
5 large Cadbury creme eggs cut in half

Instructions

Preheat the oven to 350ºF. Line a 8×8 inch square pan with parchment paper and spray with non-stick cooking spray. Set aside.
Rough chop the Cadbury milk chocolate bar. Then cut the Cadbury creme eggs in half. I like to gently run my knife along the whole crease of the egg and then slowly saw through the egg. If you slightly cut the egg around the crease, it will give the egg a place for the chocolate to break. Set aside.
In a mixing bowl, combine the eggs, melted butter, buttermilk, brownie mix, and cocoa powder. Beat with an electric mixer on low until combined, about 1 minute. Add in the mini Cadbury eggs and chopped Cadbury milk chocolate bar.
2 large eggs, ½ cup (113g) unsalted butter, ⅓ cup (79ml) buttermilk, 18.3 oz brownie mix, ¼ cup (21g) unsweetened cocoa powder, 1 cup mini Cadbury eggs, 1 3.5 oz Cadbury milk chocolate bar
Pour the brownie batter into the prepared pan. Spread evenly with a spatula.
Bake for 37-40 minutes; ten minutes before the brownies are done baking (so around 27-30 minutes), press the cream eggs into the brownies. You can also add in additional mini Cadbury eggs at this time. Place the brownies back into the oven, and allow them to finish baking. The brownies are done when a toothpick inserted in the center comes out clean.
5 large Cadbury creme eggs
Allow the brownies to cool. Remove the brownies from the pan using the parchment paper. Slice and serve.

Notes

You can bake this recipe in a 9×13 inch pan for 25-32 minutes. The brownies will not be as thick. Be sure to add more Cadbury creme eggs on top.

It’s critical to mostly pre-bake the brownies before adding the creme eggs. Add the creme eggs to the brownies 10 minutes before the brownies are done baking. If the brownies take 37-40 minutes to bake in an 8x8 glass pan, add the creme eggs around 27-30 minutes into the baking process.

Nutrition