Rocky Road Fudge
Easy rocky road fudge is made with 6 ingredients in the microwave! This will become one of your favorite Christmas fudge recipes!
Servings: 25 pieces
Ingredients
- 1 can sweetened condensed milk 14 oz
- 2 ½ cups (425g) high quality semi-sweet chocolate chips
- 2 Tbsp (29g) unsalted butter
- 1 tsp vanilla extract
- ½ tsp salt
- 2 cups (86g) mini marshmallows
- ½ cup (57g) peanuts
Instructions
- Line an 8x8 dish with parchment paper, allow for some overhang.
- In a glass microwave safe bowl, combine the sweetened condensed milk, chocolate chips, and butter. Microwave 2 minutes on 50% power, stir, then microwave 30 additional seconds on 50% power. Add in the salt, vanilla, stir to combine. Save a small handful of marshmallows and peanuts for the top, otherwise add the rest. Stir to combine.1 can sweetened condensed milk, 2 1/2 cups (425g) high quality semi-sweet chocolate chips, 2 Tbsp (29g) unsalted butter, 1 tsp vanilla extract, 1/2 tsp salt, 2 cups (86g) mini marshmallows, 1/2 cup (57g) peanuts
- Pour the fudge into the pan, use a spatula to spread and smooth. Top the fudge with the leftover marshmallows and peanuts, pressing them into the top.2 cups (86g) mini marshmallows, 1/2 cup (57g) peanuts
- Allow the fudge to set on the counter for 3-4 hours. Cut into squares. If your fudge is slightly sticky, place in the fridge for 30 minutes before cutting. Store fudge in an air tight container on the counter.
Nutrition
Calories: 193kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 72mg | Potassium: 183mg | Fiber: 2g | Sugar: 18g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg