Cut the graham crackers into isosceles trapezoids. See the video for a visual demonstration of how to do this.

Melt 1 cup red candy melts with 1 tbsp of vegetable shortening in the microwave 1 minute at a time on 50% power until melted. Dip the trapezoids into the chocolate and set on a silicone mat lined baking sheet to set.

In a separate bowl, melt 1/2 cup black candy melts with 1/2 tbsp of vegetable shortening in the microwave 1 minute at a time on 50% power until melted. Dip the white candy melt rounds slightly into the black chocolate, adding hair to each vampire face. Set aside to set.

Transfer the melted black candy melts into a squeeze bottle and pipe a black border around each red collar. Set aside.

Reheat the red candy melts as needed. Transfer to a squeeze bottle and pipe a mouth onto each vampire face. Add 2 white jimmie sprinkles as fang teeth to each mouth. Press down with a toothpick as needed.

Pipe 2 red dots onto the face where the candy eyes will go, then add the candy eyes - the red candy melts will act as glue.

Attach the vampire face to the collar by pipping a dollop of red candy melts onto the collar where you’ll attach the face.

Allow the vampire treats to set before displaying on a plate, etc.