This easy white chocolate raspberry mousse dessert is the perfect gold dessert for New Year’s Eve!
Prep Time25 minutesmins
Additional Time1 hourhr
Total Time1 hourhr25 minutesmins
Course: Dessert
Cuisine: American
Keyword: edible gold spray paint, gold sprinkles, heavy cream, international delight coffee creamer, raspberries, raspberry mousse, white chocoalte mousse, white chocolate chips
Servings: 6smaller servings
Author: Beth
Ingredients
For the mousse
½cupwhite chocolate chips
1tspvegetable oil
¼cupInternational Delight white chocolate raspberry creamer
1 ½cupsheavy cream
For the complete look
serving glasses
raspberries
gold color mist sprayWilton makes a whole line of edible food mist!
gold sprinkles
melted white chocolate chips
Instructions
For the mousse
Place a metal mixing bowl and beaters in the freezer for 10-15 minutes.
In a small pot over low heat on the stove, combine the white chocolate chips and vegetable oil, stirring occasionally with a spatula until melted. Allow the chocolate to cool to room temperature
Remove the chilled mixing bowl and beaters from the freezer. Add the International Delight creamer and heavy cream, beat for 5 minutes until soft peaks form.
Add the melted chocolate into the bowl, beat the mixture for 2-4 more minutes, or until stiff peaks form and the mixture becomes more mousse like and airy.
Refrigerate the mousse for at least 1 hour, but the longer the better. The longer the mousse sets in the fridge, the less “pudding” like it will be and the more mousse like it will become.
For the complete look
spray the rims of your serving glasses one at a time with the edible gold mist. Dip the rims into a bowl of gold sprinkles right after you spray them.
spray the raspberries gold. I gave mine a few coats, letting them dry in between each layer.
make the mousse. Specific directions are below in the recipe section - just a note, if you’re wanting to make the white chocolate bark like I did, just melt extra white chocolate when you’re melting the chocolate for the mousse. Once the chocolate is melted, pour a small amount onto a tinfoil lined baking sheet (and add sprinkles) and the rest of the melted chocolate goes into the mousse.
assemble. In your already fancied serving cups, add mousse, a few raspberries, and more mousse to fill the cup. Top with raspberries and a piece of the white chocolate bark.